From the Deep to the Desert — the Nautilus Has Surfaced in Las Vegas
What do you get when you cross an underwater living fossil with cocoa beans and a Vegas-based chef? Amaury Guichon’s chocolate nautilus! The imagination of pastry chef...
All about animals!
Browsing Tag: Jean Philippe Patisserie
What do you get when you cross an underwater living fossil with cocoa beans and a Vegas-based chef? Amaury Guichon’s chocolate nautilus! The imagination of pastry chef...