From the Deep to the Desert — the Nautilus Has Surfaced in Las Vegas
What do you get when you cross an underwater living fossil with cocoa beans and a Vegas-based chef? Amaury Guichon’s chocolate nautilus! The imagination of pastry chef...
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Browsing Tag: Amaury Guichon
What do you get when you cross an underwater living fossil with cocoa beans and a Vegas-based chef? Amaury Guichon’s chocolate nautilus! The imagination of pastry chef...
